The Taste of Science at World Science Festival

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Posted by Rezwan Razani on May 21, 2013 at 05:53 PM
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Tickets on sale now for the Thursday, May 30 Taste of Science event at the World Science Festival.

Get your tickets here!

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We’re bringing scientists of varied disciplines together with leaders in culinary innovation for a program that is part science lab, part cocktail dinatoire.  This multi-course tasting program will showcase the potential for scientific discovery via gastronomic experimentation.  It will be an extraordinary exploration of biology, chemistry, neuroscience, physics and more, illuminated by experimental cocktails and cutting-edge cuisine. Expect scintillating science, stimulating company, and a few surprises.

Only $200.

Featuring:

Dave Arnold - @Cookingissues
Maxime Bilet
Owen Clark
Wylie Dufresne
Rachel Dutton
Stuart Firestein
Najat Kaanache
Kent Kirshenbaum
Michael Laiskonis - @MLaiskonis
Harold McGee - @Harold_McGee
Amy Rowat
Cesar Vega - @CesarVega76

Which of these fine folks would be most likely to get inspired by a Fusion Food Campaign

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