The Taste of Science at World Science Festival
Rezwan Razani - May 21, 2013
We’re bringing scientists of varied disciplines together with leaders in culinary innovation for a program that is part science lab, part cocktail dinatoire. This multi-course tasting program will showcase the potential for scientific discovery via gastronomic experimentation. It will be an extraordinary exploration of biology, chemistry, neuroscience, physics and more, illuminated by experimental cocktails and cutting-edge cuisine. Expect scintillating science, stimulating company, and a few surprises.
Dave Arnold - @Cookingissues
Michael Laiskonis - @MLaiskonis
Harold McGee - @Harold_McGee
Cesar Vega - @CesarVega76
Which of these fine folks would be most likely to get inspired by a Fusion Food Campaign?